Pure Kosher Salt.

A favourite for the kitchen and the table. Fantastic for finishing a steak (beef, lamb, turkey, cauliflower, celeriac,..). An extra hard flake that gives a CRUNCH to any dish. Maintains it’s crunch when sprinkled unlike a Sea Salt, Celtic Sea Salt, Fleur de sel or Maldon Salt’s flakes that dissolve readily.

Great for a salt crunch finish on bread, bread rolls or bagels (lower sodium option than rock salt as less is needed for that crunch).